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Valentine's Day Couples Ramen Class - Lobster Ramen

 

Join me with other couples who enjoyed my special Valentien's day class over the past few years! 
 
In this 100% hands on, relaxed-paced 3.5 hour class, one of a couple will make Lobster Ramen and the other will make their choice of Miso, Shoyu, or Tonkotsu Ramen from scratch (noodles, soup, and cook it).  Not only that, you will also enjoy the Chocolate souffle after Ramen! 
1. You will knead the dough for noodles first. 
2. While it rests, I will serve you 3 different ramen (shoyu, miso, tonkotsu) to taste so you can decide what type of soup and noodles you want to make for your own Ramen.  Also, I will talk about history of Ramen, types, difference in region, traits, current Japanese trend. 
3. You will roll out the dough and cut it to make your custom noodles. 
4. You will make your own Kaeshi (soup base). 
5. Last, you will cook your own Ramen using my milky white Tonkotsu (pork) stock or clear Chicken Chintan stock. You can put what you like from chashu (pork belly) made with my AGED sauce, ground spicy pork, Aji-Tama (soy egg), bean sprouts, scallions, Beni Shoga (ginger), Takana (pickles) , wood-ear mushrooms, corn, and butter. 
I will provide complete recipe.

THANK GOD 2020 IS DONE!!!

We survived by working with Off The Grid and the City of

San Francisco, producing meals for food insecure elderly and homeless citizens.

 

Now, we want to kick off 2021 by doing something we do best:  making delicious ramen bento kits!  We took time off to focus on our work for these COVID19 relief programs, but will be offering ramen kits for sale on  February 5th & 6th.

LOBSTER RAMEN:  Continuing a tradition started at Nombe back in 2015, we are offering our scrumptious Lobster Ramen for Valentine's Day.  We will require orders to be placed by February 10th, and will offer pickup times on February 12th, 13th and 14th.  Check here for more details as the date approaches.  We will make a formal announcement with all the details on January 31st.

 

 

 

 

 

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Photos by Stuart Locklear Photography

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