SAMPLE MENU

Hors d' oeuvres

Nombe Buta no Kakuni

Grilled Kurobuta Pork Belly, jicama salad, yuzu kosho

Tsukune

Chicken Meatballs

Negima

Chicken Thigh, scallions

Karaage (JFC)

Japanese fried chicken, Yuzu-kosho aioli

Tofu Salad

Ahi tuna, pickled cucumber, soy sesame aioli, scallions, peppers, shichimi oil

Edamame Hummus

taro chips

Avocado Fries

Breaded and deep fried avocado with serrano lime aioli

Nasu Dengaku

Eggplant, sweet miso

Shishito Peppers

Grilled Shishito Peppers, soy sauce

Bacon Wrapped Mochi

Bacon wrapped mochi, soy sauce

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Desserts

All desserts are made in-house

Coconut Milk Panna Cotta

Matcha crumbles

Beignets

Seasonal Jam

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Main Dishes

Miso Ramenburger

50/50 Pork Belly & Kobe patty, Blue cheese, Buttered Shiitake, Vinegared Onions, Miso Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)

Shoyu Ramenburger

50/50 Pork Belly & Kobe patty, Cheddar cheese, Bacon, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)

Veggie Ramenburger

Tofu patty, Cheddar cheese, Buttered Shiitake, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)

Kimchee Ribs

Kimchee Braised St. Louis Ribs

Rice Gnocchi

Assorted mushrooms, Shiso Pesto, Black Garlic Gastrique

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Side and Others

Veggie Ramen (Veggie Miso Broth)

Mizuna, Cabbage, Bean Sprouts, Wakame, Scallions

Tonkotsu Ramen (Rich prok broth)

Bean Sprouts, Kikurage, Ginger, Scallions

Tantan-men (Spicy Miso & Sesame Broth)

Bokchoy, Bean Sprouts, Scallions, Seaweed, Pepper Thread

Brussels Sprouts

Deep fried brussels sprouts, oranges, caramelized onions, serrano, fish sauce

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THANK GOD 2020 IS DONE!!!

We survived by working with Off The Grid and the City of

San Francisco, producing meals for food insecure elderly and homeless citizens.

 

Now, we want to kick off 2021 by doing something we do best:  making delicious ramen bento kits!  We took time off to focus on our work for these COVID19 relief programs, but will be offering ramen kits for sale on  February 5th & 6th.

LOBSTER RAMEN:  Continuing a tradition started at Nombe back in 2015, we are offering our scrumptious Lobster Ramen for Valentine's Day.  We will require orders to be placed by February 10th, and will offer pickup times on February 12th, 13th and 14th.  Check here for more details as the date approaches.  We will make a formal announcement with all the details on January 31st.

 

 

 

 

 

Classes

Teambuilding / Group Classes

 

Gift Certificates

Outdoor Events

© 2017 Nombe. All rights reserved.

Photos by Stuart Locklear Photography

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