SAMPLE MENU
Hors d' oeuvres
Nombe Buta no Kakuni
Grilled Kurobuta Pork Belly, jicama salad, yuzu kosho
Tsukune
Chicken Meatballs
Negima
Chicken Thigh, scallions
Karaage (JFC)
Japanese fried chicken, Yuzu-kosho aioli
Tofu Salad
Ahi tuna, pickled cucumber, soy sesame aioli, scallions, peppers, shichimi oil
Edamame Hummus
taro chips
Avocado Fries
Breaded and deep fried avocado with serrano lime aioli
Nasu Dengaku
Eggplant, sweet miso
Shishito Peppers
Grilled Shishito Peppers, soy sauce
Bacon Wrapped Mochi
Bacon wrapped mochi, soy sauce
Desserts
All desserts are made in-house
Coconut Milk Panna Cotta
Matcha crumbles
Beignets
Seasonal Jam
Main Dishes
Miso Ramenburger
50/50 Pork Belly & Kobe patty, Blue cheese, Buttered Shiitake, Vinegared Onions, Miso Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)
Shoyu Ramenburger
50/50 Pork Belly & Kobe patty, Cheddar cheese, Bacon, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)
Veggie Ramenburger
Tofu patty, Cheddar cheese, Buttered Shiitake, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)
Kimchee Ribs
Kimchee Braised St. Louis Ribs
Rice Gnocchi
Assorted mushrooms, Shiso Pesto, Black Garlic Gastrique
Side and Others
Veggie Ramen (Veggie Miso Broth)
Mizuna, Cabbage, Bean Sprouts, Wakame, Scallions
Tonkotsu Ramen (Rich prok broth)
Bean Sprouts, Kikurage, Ginger, Scallions
Tantan-men (Spicy Miso & Sesame Broth)
Bokchoy, Bean Sprouts, Scallions, Seaweed, Pepper Thread
Brussels Sprouts
Deep fried brussels sprouts, oranges, caramelized onions, serrano, fish sauce