SAMPLE MENU

Hors d' oeuvres

Nombe Buta no Kakuni

Grilled Kurobuta Pork Belly, jicama salad, yuzu kosho

Tsukune

Chicken Meatballs

Negima

Chicken Thigh, scallions

Karaage (JFC)

Japanese fried chicken, Yuzu-kosho aioli

Tofu Salad

Ahi tuna, pickled cucumber, soy sesame aioli, scallions, peppers, shichimi oil

Edamame Hummus

taro chips

Avocado Fries

Breaded and deep fried avocado with serrano lime aioli

Nasu Dengaku

Eggplant, sweet miso

Shishito Peppers

Grilled Shishito Peppers, soy sauce

Bacon Wrapped Mochi

Bacon wrapped mochi, soy sauce

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Desserts

All desserts are made in-house

Coconut Milk Panna Cotta

Matcha crumbles

Beignets

Seasonal Jam

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Main Dishes

Miso Ramenburger

50/50 Pork Belly & Kobe patty, Blue cheese, Buttered Shiitake, Vinegared Onions, Miso Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)

Shoyu Ramenburger

50/50 Pork Belly & Kobe patty, Cheddar cheese, Bacon, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)

Veggie Ramenburger

Tofu patty, Cheddar cheese, Buttered Shiitake, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)

Kimchee Ribs

Kimchee Braised St. Louis Ribs

Rice Gnocchi

Assorted mushrooms, Shiso Pesto, Black Garlic Gastrique

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Side and Others

Veggie Ramen (Veggie Miso Broth)

Mizuna, Cabbage, Bean Sprouts, Wakame, Scallions

Tonkotsu Ramen (Rich prok broth)

Bean Sprouts, Kikurage, Ginger, Scallions

Tantan-men (Spicy Miso & Sesame Broth)

Bokchoy, Bean Sprouts, Scallions, Seaweed, Pepper Thread

Brussels Sprouts

Deep fried brussels sprouts, oranges, caramelized onions, serrano, fish sauce

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