DINNER MENU

SMALL PLATES $7
IZAKAYA STAPLE ITEMS AND MORE
  • Edamame Hummus taro chips
    7
  • Strawberry and Arugula Salad, Candied Cashews Pepperly Ponzu
    7
  • Brassels Sprouts Deep fried brussels sprouts, oranges, caramelized onions, serrano, fish sauce
    7
  • Nombe Buta no Kakuni Grilled Kurobuta Pork Belly, jicama salad, yuzu kosho
    7
  • Negima Chicken Thigh, scallions
    7
  • Tsukune Chicken Meatballs
    7
  • Bacon Wrapped Mochi Bacon wrapped mochi, soy sauce
    7
  • Karaage (JFC) Japanese fried chicken, chive Yuzu-kosho, pickled watermelon radish
    7
  • Chicken Wings Chicken Wings, honey, serrano, cilantro, fish sauce
    7
  • Chawan-mushi savory egg custard, chicken, mushrooms
    7
  • House made Pork Gyoza
    7
  • House Made Veggie Gyoza
    7
  • Petite Veggie Ramen (Veggie Miso Broth) Mizuna, Cabbage, Bean Sprouts, Wakame, Scallions
    7
  • Petite Tonkotsu Ramen (Milky white broth) Pork Belly, Bean Sprouts, Kikurage, Ginger, Scallions
    7
LARGE PLATES $16
MORE INTRICATE OR BIGGER ITEMS
  • Japanese Spring Salad Tofu Noodles, Wakame Stems, Seaweed, Shaved Asparagus, Onsen Tamago, Hijiki & Edamame
    16
  • Kushiyaki Sampler one of each meat skewers
    16
  • Sauteed Hokkaido Hotate Black Bean Sauce, Mushrooms, Cilantro
    16
  • Miso Glazed Salmon Asparagus, Carrots, Tomatoes, Dashi
    16
  • Hamachi Kama Grilled Jaw of Yellowtail, marinated in sweet soy sauce, lemon
    16
  • Miso Ramenburger Shichimi Fries
    16
  • Shoyu Ramenburger Shichimi Fries
    16
  • Veggie Ramenburger Shichimi Fries
    16
Desserts
All desserts are made in-house