SAMPLE MENU

Hors d' oeuvres
  • Nombe Buta no Kakuni Grilled Kurobuta Pork Belly, jicama salad, yuzu kosho
  • Tsukune Chicken Meatballs
  • Negima Chicken Thigh, scallions
  • Karaage (JFC) Japanese fried chicken, Yuzu-kosho aioli
  • Tofu Salad Ahi tuna, pickled cucumber, soy sesame aioli, scallions, peppers, shichimi oil
  • Edamame Hummus taro chips
  • Avocado Fries Breaded and deep fried avocado with serrano lime aioli
  • Nasu Dengaku Eggplant, sweet miso
  • Shishito Peppers Grilled Shishito Peppers, soy sauce
  • Bacon Wrapped Mochi Bacon wrapped mochi, soy sauce
Main Dishes
  • Miso Ramenburger 50/50 Pork Belly & Kobe patty, Blue cheese, Buttered Shiitake, Vinegared Onions, Miso Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)
  • Shoyu Ramenburger 50/50 Pork Belly & Kobe patty, Cheddar cheese, Bacon, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)
  • Veggie Ramenburger Tofu patty, Cheddar cheese, Buttered Shiitake, Vinegared Onions, Shoyu Sauce (Mizuna tossed with Wasabi Aioli, Tomato, Shio-koji picked cucumbers)
  • Kimchee Ribs Kimchee Braised St. Louis Ribs
  • Rice Gnocchi Assorted mushrooms, Shiso Pesto, Black Garlic Gastrique
Side and Others
  • Veggie Ramen (Veggie Miso Broth) Mizuna, Cabbage, Bean Sprouts, Wakame, Scallions
  • Tonkotsu Ramen (Rich prok broth) Bean Sprouts, Kikurage, Ginger, Scallions
  • Tantan-men (Spicy Miso & Sesame Broth) Bokchoy, Bean Sprouts, Scallions, Seaweed, Pepper Thread
  • Brussels Sprouts Deep fried brussels sprouts, oranges, caramelized onions, serrano, fish sauce
Desserts
All desserts are made in-house
  • Coconut Milk Panna Cotta Matcha crumbles
  • Beignets Seasonal Jam