Drink Menu

SAKE
WARM SAKE
Bishounen (Kumamoto)   L- 15 S- 10

 
1.8L $120, By the Glass $12, Flight $17

Suijin Junmai (Ibaraki)
Urakasumi Junmai (Miyagi)
Otokoyama Junmai(Hokkaido)
Wakatake Onigoroshi J. Ginjo (Shizuoka)

 

720ML
Ama no To Tokubetsu Junmai (Akita) 70
Kasumi Tsuru Yamahai Ginjo
   (Okayama)  80
Yuho Junmai  (Ishikawa)  70
Masumi Nanago J. D. G. (Nagano) 110
Sato no Homari J. Ginjo (Ibaraki)  96
Mizbasho Ginjo (Gunma)  60
Wakatake Onigoroshi J. Ginjo  60
Goriki Junmai Ginjo (Tottori)  80

Yamagata-ken Focus
Dewazakura Izumi Judan J.G.   57
Dewazakura Dewasansan J.G.  60
Gasanryu Kisaragi J.D.G.  70

500ML
Hoyo Kura no Hana  J.D.G. (Miyagi) 56
Koshi no Kanbai J.G. (Niigata)  60

300ML
Sayuri Junmai Nigori (Nada)  15
Ohyama J.G. (Yamagata)  14
Suijin Junmai (Ibaraki)  22
Hatsumago Kimoto J.G.(Yamagata) 30                
Hakutsuru Organic Junmai (Nada)  14
Manotsuru J. Dai Ginjo (Niigata)  50

KOSHU (Aged Sake)
Yuzuki (Yamagata-20 years) 13/g 160/b
Minato Tsuchizaki (Akita-30 years)  465              
COCKTAILS                                     8
Ginger
Fennel
Nipponito (Mint)
Yuzu
Blood Orange
Buddha's Passion

 

WINE (Reds - $14/g, Whites - $11/g)

Anglim Cameo (Rhone White Blend)      36
  a lush, minerally, rich Paso Robles white with hihts of  
  vanilla and limestone.
Harrrington Nebbiolo                             60
  crisp, velvety ode to Tuscany with cranberry, rose and  
   anise hints; beautiful with scallops or cod.
Teldeschi Terranova Reserva 2000*      85
  infamous for his old vine Dry Creek Vally zinfandels,
  Danny's blend of carignan, petit verdot & cabernet is
  both a surprise & delight.
DARE Tempranillo 2007*                        70
  from Wine Spectator darling Dalia Viader, this jammy,
  leathery bomb proves that the mellow grape can pack
  a punch & stand up to steak or Hamachi Kama. 
Anglim Grenache                                    46
  solid, biodynamic rhone offering; lightly acidic, but
  robust enough for beef and pork.
Dry Creek Valley Fume Blanc  34
  a less-biting, more food friendly wine than NorCal
  Sauvies; almost like a light, bone-dry Muscat.
Seam Barbera                                        46
  a more earthy yet smooth Italian styling by the
  sommelier of Frances.  Light acid & excellent balance
  make it perfect for oily sashimi fish.
Harrington Pinot Noir (Mendocino '09)  60
  a gem of a wine, produced organically (dry-farmed)
  from nearly 50-years old Mendocino vines.  Bring on
  the kushiyaki, the yakitori, the bacon, the scallops
  and enjoy the umami!
Radio Coteau La Neblina Pinot Noir*  125    
  taste this supple, pear & apple hint tinged Sonoma
  coast delight & realize the genius of Eric Sussman!
*Bottle only

BEER (All on Tap except *)

Asahi (Tokyo)                               6
Anchor Steam Liberty Ale (SF)    6

Sapporo (Hokkaido)                     6