New Executive Chef Noriyuki Sugie joins us!

Chef Nofiyuki (Nori) Sugie, who graduated Japanese and French cooking schools and have cooked all over the world has joined us to start lunch service.  He will integrate his cooking into dinner service in a month or so.  Meanwhile, please stop by to try his super popular Beef Ramen, which he worked in LA, at lunch.  Our lunch is open from Tue through Fri.  His Ramen will appear into dinner service soon!