January 2012
Otsumami (Snacks)
Edamame Hummus, Taro Chips 6
Grilled Sqjid Legs, Mayo, Shichimi 3
Squid Shiokara (fermented Squid) 3
Nombe Spicy Calamari 5
Atsuage (Grilled Fried Tofu)
Ginger, Katsuo bushi 5
Salad
Mixed Chicories, Persimmons, Parmesan Cheese, Wasabi Ginger Vinaigrette 9
Crispy Daikon, Mizuna, Asian Pears, Pomegranate, Yuzu Vinaigrette 9
Yakimono (Grilled)
Negima (Chicken Thigh w/ Scallions) 6
Chicken Hearts 5
Chicken Liver 5
Chicken Skin 5
Tsukune (Chicken meat balls) 6
KushiYaki Sampler (one each of above) 12
Bacon wrapped Mochi, Soy Sauce 6
Grilled Whole Squid, Ginger, Soy sauce 9
Eggplant, Sweet Miso 5
Shishito Peppers 5
Odango (rice balls w/ sweet soy) 5
Agemono (Fried)
Prawn Cream Croquettes 10
Fried Brussels sprouts, Caramelized
Onions, Soy Beans, Oranges 9
Karaage (Japanese Fried Chicken) 8
Chicken Wings, Honey, Serrano, Cilantro 9
Agedashi Dofu, Katsuobushi 7
Mixed Tempura (See specials sheet) 12
· Add 2 Prawns +4
House Plates
Miso Glazed Bavette Steak, Bokchoy,
Carrots 10
(Tama no Hikari Yamahai; Raymond Cabernet Sauv. – Sonoma)
Grilled Kurobuta Pork Belly, Mizuna,
Jicama, Yuzu Kosho Dressing 10
(Tengumai Yamahai; Harazathy Howell Mt. Zin – Napa)
Kurobuta Tonkatsu (Japanese Pork Cutlet), Cabbage, Tonkatsu Sauce 12
(Yuki no Bosha JG; MaCrostie Pinot Noir - Sonoma)
Saikyo Miso Marinated Walu, Leek, Fennel 16
(Hakuro Suishu JG.; Sonoma Cuvee Pinot Noir – Sonoma)
Sautéed Scallops, Uni Butter, Baby Beets 15
(Mushohai JG; Beckman Grenache Rose, Paso Robles)
Grilled Hamachi Kama 16
(Ichinokura, J; Shannon Ridge Barbera - Lake)
Sautéed Mushrooms, Brussels Sprouts, Soy Butter, Preserved Lemon 9
(Suigei Tokubestu J; Bernardus Chardonnay, Carmel Valley)
After Sake
Steamed Koshihikari Rice 3
Rice with Wild Nori 4
Rice with Katuso Furikake (Bonito Flakes) 4
Yaki Onigiri (soy sauce grilled rice balls) 6
Miso Yaki Onigiri (miso grilled rice balls) 6
Ume chazuke (tea over rice w/ plum) 6
Miso Soup 4
Add mushrooms 5
Chawan-Mushi (Savory Egg Custard 6
Assorted House made Pickles 4
Tonkotsu Ramen (White Pork broth) 9
Tan Tan-men (Black sesame broth) 9
Miso 9
Ramen Topping/Additions:
· Pork Belly 4
· Chicken Karaage 4
· Mushrooms and Brussels Sprouts 4
· House Made Kurobuta Pork Gyoza 4
· House Made Veggie Gyoza 4
Additional Noodles