We will hold Masumi Sake Pairing in August
This month, we will feature sakes of the Miyasaka Family of Suwa, Nagano, makers of the Miyasaka and Masumi Brand. This 10th Generation sake clan has the distinction of having their own proprietary yeast declared a landmark classic yeast (Number 7) by the country’s national brewer’s association, and this yeast is widely used by sake makers throughout Japan.
Sake Sommelier Gil Payne has carefully selected Masumi’s Nanago, Yuedomo, and Yamahai Ginjo, in addition to the Miyaska Yamahai 50 brand. We will also have a secret welcome sake to greet diners coming for this special pairing.
The quality and craftsmanship of Masumi’s sakes is truly exceptional, and we are proud to display them with the following special dishes prepared by Chef Balla:
- Grilled Ribeye with Sake-Kasu
- Heirloom Tomato Salad with Shiso
- Dried Grilled Squid
- Marinated Hearts of Palm
The cost is $50 per person inclusive, and reservations can be made via OpenTable or call Nombe at 415.681.7150.
