Menu ($75.00 including welcome [...]]]> Valentine’s Day dinner is the debut menu of Chef Noriyuki Sugie, who had traveled and worked all over the world at several Michellin Star restaurants.  With French cooking background, Chef Noriyuki combines French cooking technique with Japanese influence using California produce to create wonderful 8-course Kaiseki especially for you and your love.

Menu ($75.00 including welcome Champaign)

1. Scallop ceviche, cilantro pesto, crispy rice
2. Hamachi crudo, basil seed, miso powder, edible flour
3. Octopus & pork belly crispy vegetable salad
4. Eel & foie gras terrine roasted pineapple, sansyou pepper
5. Kushiyaki Ocean Trout, ikura oroshi, shiso tempura
6. Kobe beef with rice bowl, yuzukosyou oxt jus, pickle vegetable
7. Clear soup with mizuna
8. Chocolate soufflé raspberry, olive oil

There are 3 reservations: 6:00 ($60 excluding course 4), 8:00, and 10:00

To make a reservation, please call Nombe at 415.681.7150 or click Open Table logo on our site.

You don’t have to go far - Nombe offeres team-building through sushi making.

Mari will teach you how to make delicious sushi and how to speak Japanese for your team.  All you have to do is enjoy the activity and eat what you made at the end!

We can [...]]]> Need Team Building but don’t want to do same thing?

You don’t have to go far - Nombe offeres team-building through sushi making.

Mari will teach you how to make delicious sushi and how to speak Japanese for your team.  All you have to do is enjoy the activity and eat what you made at the end!

We can visit you at your location or you can come to Nombe.

Please check out the Team-building tab, then email mari@nombesf or call Mari at 415.681.7150 for more details.

New Hours:

DINNER:  Sun, Tue, Wed, Thu – 6:00pm – 10:30pm

                     Fri, Sat – 6:00pm – 12:00AM

LUNCH:    Tue – Fri 11:30am – 2:00pm

BRUNCH: Sat & Sun 11:00am -2:00pm

Three broths are featured:

All broths are $8 and garnished with bean sprouts, scallions, onsen tamago and seaweed. The Tonkotsu is additionally flavored with Kombu and ginger.

You can also select the following items to go on top [...]]]> Now we offer 3 types of build-your-own Ramen.

Three broths are featured:

1. Tonkotsu, a rich pork bone–based white broth
2. Black Tan Tan-men, a black sesame–based spicy soup
3. Miso

All broths are $8 and garnished with bean sprouts, scallions, onsen tamago and seaweed. The Tonkotsu is additionally flavored with Kombu and ginger.

You can also select the following items to go on top or to go with:

1. Pork belly (on top) $4
2. Chicken Karaage (on top) $4
3. Kae-dama (another portion of noodles to be added to your soup when you are done) $2

Kaiseki is perfect for Japanese food lovers and those interested in not only enjoying new foods and flavors, but also exploring the ritual side of Japanese cuisine. Seasonal ingredients will be highlighted on the menu, creating a harmonious experience that combines taste, texture [...]]]> We offer 7-course Kaiseki menu for $29.95 on Sunday, Monday, Wednesday, and Thursday.

Kaiseki is perfect for Japanese food lovers and those interested in not only enjoying new foods and flavors, but also exploring the ritual side of Japanese cuisine. Seasonal ingredients will be highlighted on the menu, creating a harmonious experience that combines taste, texture and appearance.  It is a Japanese art on the plate.

Sake pairing available by Sommelier Gil Payne.

The Kaiseki menu will be a chef’s choice daily menu of the following:

Sakizuke (amuse bouche)
Mukouzuke (sashimi)
Yakizakana (grilled fish)
Tomezakana (salad)
Shiizakana/Agemono (grilled meat, or fried item)
Shokuji (rice, miso soup, pickles)
Mizu-Gashi (fresh locally grown seasonal fruit)