Something fresh and exciting is coming to the Mission for your weekend brunch pleasure: Nombe will be open for brunch Saturday and Sunday, 11 – 2 PM, starting this weekend! Here is a short preview of what we’ll have to offer:
Japanese Breakfast: Broiled Black Cod, Onsen tamago, miso soup with winter vegetables, Koshihikari rice with wild nori, mixed pickled vegetables, house umeboshi, marinated konbu, sencha tea (vegetarian available) – $19.00 (add natto for just $2.00)
Tuna Melt: Poached ahi tuna, poached egg, grilled sourdough, cheddar cheese, mixed chicory salad with lemon and sanshou dressing. – $14.00
Assorted Pastries and Fresh Fruit: Winter citrus, beignets, danishes, muffins – with creme fraiche, chocolate ganache, and toasted almonds. – $9.00
Plus free trade coffee, blood orange mimosa, sake bloodies, and iced and loose leaf teas to quinch your thirst.
Enjoy a new twist on brunch, the Nombe way. Come visit us for weekend brunch this coming Saturday and Sunday. Call 681-7150 for more details!
